Compared with the Koda 16, the Fyra’s smaller stone and oven opening feels a little more cramped for maneuvering your pizza while it cooks. One hopperful of pellets equals roughly 15 minutes of cooking time, so if you’re baking a lot of pizzas, you’ll have to feed that hopper as you go. Instead of propane, the Fyra uses wood pellets (the same ones that fuel pellet grills). The Fyra gets just as hot and bakes up the same quality pizzas as the Koda 16, but it’s about $200 cheaper-and smaller, lighter, and smokier. If you want to pay a little less, or if you like being more hands-on with your fuel and want just a touch of smoky flavor (and don’t mind dealing with a few quirks), the wood-pellet-fired Ooni Fyra 12 is a good choice. If you want to save some money and don’t mind sacrificing oven capacity (but still prefer a propane oven), we think the smaller Ooni Koda 12 Gas Powered Pizza Oven, which typically costs about $150 less than the Koda 16, could serve you well-but we haven’t tested that model yet. But for anyone focused on making great pizza, the Koda 16 works better than a standard grill, and its versatility and ease of use makes it a great value compared with its competitors. At $500 (at this writing), the Koda 16 is an expensive, specialized cooking appliance-you could get a great gas grill that meets more general outdoor-cooking needs for about the same price. During our tests this past winter, we got the Koda 16 up to 890 degrees Fahrenheit, more than enough heat to bake up a crispy, bubbling pie. And the fact that it uses propane (as opposed to wood pellets, charcoal, or hardwood) means you have a continuous flame as long as there’s fuel in the tank. This 16-inch, propane-fueled oven has the largest baking surface of all the ovens we tested, which allowed us more maneuverability for launching, rotating, and moving the pizza as it baked.
#PIZZA PIXA PORTABLE#
Nacho Cheese, Barbecue, Ranch, Sriracha Ranch, and Dill Butter 1.The Ooni Koda 16 is the most convenient and user-friendly portable outdoor pizza oven we tested, and it also bakes up a stellar pie. Furthermore, any customer with gluten sensitivities should exercise their best judgement. We advise customers with Celiac disease to not consume this crust. However, due to the possible risk of gluten exposure from our common kitchen area, *This crust does meet the < 20 ppm of gluten standard set forth by the FDA for gluten-free labeling. It’s the perfect option for gluten-sensitive individuals or anyone looking to eat more veggies. Try our delicious new cauliflower parmesan pizza crust! This style is available in Small and Medium Pan Sizes.ĬAULIFLOWER CRUST (10”size only. Enjoy the same pizza king flavors atop a thick, crispy crust cut into slices.
If you prefer a thicker crust, try our pan pizza. Your classic ,thin style, Pizza King pizza cut in our easy-to-share square pieces.
#PIZZA PIXA FREE#
Nacho Cheese, Barbecue, Ranch, Sriracha Ranch, and Dill Butter 1.29 Crust (Gluten Free Option Available) Toppingsīaked Ham, Real Pepperoni, Ground Beef, Original Sausage, Italian Sausage, Chicken, Olives, Fresh Tomato, Green and Red Peppers, Onion, Fresh Mushrooms, Pineapple, Green Olives, Black Olives, Bacon, Banana Peppers and Jalapeno Peppers. Sriracha Ranch Chicken Feast – A combination of chicken, banana peppers, red peppers, green peppers, and onions with our homemade Sriracha ranch sauce.
The Meat Feast – A delicious blend of sausage, pepperoni, ground beef, baked ham and bacon.Ĭhicken Ranch Feast – A combination of chicken, mushrooms, red and green peppers, onions, and tomatoes with our homemade ranch sauce. The Pepperoni Feast – Mounds of pepperoni piled high with mozzarella and provolone cheese! The Veggie Feast – Mushrooms, Onions, Green, Red Peppers, Tomatoes and Olives. The Royal Feast – “A Special Blend” of Pepperoni, Sausage, Mushrooms, Onions, Green and Red Peppers.
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